On Fridays we have team lunch. (We also cook Sunday lunch for the team.) Chris has really taken to cooking the team lunches.
Today was a simple, yummy, feels-like-home kind of lunch. He fixed grilled cheese with carrots, broccoli and ranch. For an extra-special treat he made chocolate pudding with whipped cream.
It’s been neat to see him develop cooking into a hobby. He has his own allrecipies.com account and is now a master pancake-maker. The team is a little wary of any of his recipes that use the blender, though. It’s one small lapse in judgement where he put the chicken into the blender with the sauce that none of us lets him forget.